HEALING
COMBINATION CAN CURE CANCER AND MANY
OTHER DISEASES!
COMBINATION CAN CURE CANCER AND MANY
OTHER DISEASES!
BIOCHEMISTS CLAIM: THIS
It’s not just one ingredient, but the combination
that is the key.
Dr. Budwig is a famous German biochemist. She
found that a combination of cold pressed
flaxseed oil and cottage cheese successfully
treated cancer and other diseases caused by
fatty degeneration.
So, it’s not about one ingredient, but the key
combination.
The action is based on the return of cancer cells
(as well as all other cells) in normal aerobic
process – burning sugar in the presence of
oxygen. This diet is fundamentally changing the
way cancer cells breathe.
To help flax seed oil get effectively transported
through the bloodstream to the cells, Dr. Budwig
has recommended mixing it with low-fat cottage
cheese. Why low-fat cottage cheese? Because it
contains the amino acids methionine and
cysteine, which are composed of a sulfhydryl
group (SH – sulfur atom and hydrogen), which is
easily associated with fatty acids. So linked
amino acids and fatty acids make up the so-
called lipoprotein, which is easily soluble in
water, thus soluble in blood.
Here’s Dr.Budwig’s Recipe:
* 2-6 tablespoon of flaxseed oil
* Half a cup of cottage cheese
* 3-6 tablespoon of ground flaxseeds
The daily dosage for the seriously ill should be 6
tablespoons (40-50 grams) of flax seed oil well
mixed with 100 grams (half a cup) of fresh low
fat cottage cheese. This daily amount can be
eaten at once or you can spread it out on
several occasions, but then you need to make a
fresh mixture every time. Interestingly, this mix
causes no side effects with the lactose
intolerant.
Because of the taste you can add a teaspoon of
honey or pumpkin oil. You can also add ground
walnuts, hazelnuts or almonds, fresh fruits and
vegetables, berries, and fresh fruit and
vegetables. So you get a real nutritious meal.
The mixture needs to be eaten immediately after
mixing. No storage in the refrigerator.
that is the key.
Dr. Budwig is a famous German biochemist. She
found that a combination of cold pressed
flaxseed oil and cottage cheese successfully
treated cancer and other diseases caused by
fatty degeneration.
So, it’s not about one ingredient, but the key
combination.
The action is based on the return of cancer cells
(as well as all other cells) in normal aerobic
process – burning sugar in the presence of
oxygen. This diet is fundamentally changing the
way cancer cells breathe.
To help flax seed oil get effectively transported
through the bloodstream to the cells, Dr. Budwig
has recommended mixing it with low-fat cottage
cheese. Why low-fat cottage cheese? Because it
contains the amino acids methionine and
cysteine, which are composed of a sulfhydryl
group (SH – sulfur atom and hydrogen), which is
easily associated with fatty acids. So linked
amino acids and fatty acids make up the so-
called lipoprotein, which is easily soluble in
water, thus soluble in blood.
Here’s Dr.Budwig’s Recipe:
* 2-6 tablespoon of flaxseed oil
* Half a cup of cottage cheese
* 3-6 tablespoon of ground flaxseeds
The daily dosage for the seriously ill should be 6
tablespoons (40-50 grams) of flax seed oil well
mixed with 100 grams (half a cup) of fresh low
fat cottage cheese. This daily amount can be
eaten at once or you can spread it out on
several occasions, but then you need to make a
fresh mixture every time. Interestingly, this mix
causes no side effects with the lactose
intolerant.
Because of the taste you can add a teaspoon of
honey or pumpkin oil. You can also add ground
walnuts, hazelnuts or almonds, fresh fruits and
vegetables, berries, and fresh fruit and
vegetables. So you get a real nutritious meal.
The mixture needs to be eaten immediately after
mixing. No storage in the refrigerator.
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